The PAI Group - ABM Standard for Abatoirs, Cutting & Packaging

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The premier beef and lamb standard for abattoirs, cutting and packing plants in the UK, ABM certification allows your company to use the Assured Food Standards’ Red Tractor Logo on its products.

This ensures that your customers and consumers recognise the systems of assurance present throughout your food supply chain. A successful assessment by PAI will ensure that your certificate is issued by a widely respected and recognised certification body using only assessors who are highly experienced in your industry sector.

Benefits of the ABM Standard

A specific standard for your sector
Enables the use of the Red Tractor Logo for assured products
Enables supply of meat to packers using the Red Tractor Logo
Accepted and often required by the UK Retailers
A robust challenge to your systems
A demonstration of your assurance systems for hygiene and welfare
A valuable marketing tool giving access to higher value lines

Assessment Content

HACCP System
Management plans
Good Hygiene Practice
Module A for abattoirs covering animal welfare, transport, training, traceability, purchasing, lairage activities, cleaning and sanitation, maintenance, temperature control, handling and storage and welfare at slaughter.
Module B for cutting and packing plants covering labeling, product transport, temperature control, contingency plans.

Assessment Frequency

Every 12 months with an additional 5% of certified companies spot checked within a 14 day notification period

Assessment Duration

Dependant on the size and complexity of your company but typically 1 - 1.5 days

Assessment Cost

Special rates are available for multi-site operations.

Can also be linked to BRC or other types of assessment giving big savings in both time and cost. For a quick competitive quotation please email food@thepaigroup.com or contact Janette Parker on 01423 878878

ABM Standard for Abattoirs, Cutting and Packing plants

Benefits of the ABM Standard

Assessment Content

Assessment Frequency

Assessment Duration

Assessment Cost

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